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vegan-tzatziki-recipe

Tzatziki Sauce with Coconut Yogurt

With only a handful of ingredients, this vegan tzatziki sauce recipe with coconut yogurt is easy to make, fresh and tasty.
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Prep Time 15 minutes
Resting time to drain liquid out of the cucumber / additional resting time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Servings 4 servings

Ingredients
 
 

  • 1 cucumber
  • 1/2 solo garlic
  • 3 tbsp fresh lemon juice about 1/2 lemon
  • 400 g coconut yoghurt
  • 1 tbsp fresh dill
  • 1 tbsp olive oil
  • 1 tsp sea salt

Instructions
 

  • Thinly slice the cucumber. To get the thin slices I use a multi-purpose box grater
  • Place the cucumber in slices a sieve (with a bowl under it), then add in the sea salt and let it drain for at least 30 minutes (getting out the excess water). Before you mix the cucumber with the other ingredients you can use your hands to squeeze out a bit more water.
    Tzatziki Sauce with Coconut Yogurt Recipe
  • Finely chop the garlic and dill and squeeze the lemon juice.
  • Add all ingredients together in a bowl and give it a good stir. Place the tzatziki in the fridge for at least 30 minutes to allow the taste of the fresh garlic and the herbs to come front and center.
  • Garnish with fresh dill.
  • Store any leftovers in an airtight container in your fridge.
Keyword plant based, vegan, vegan tzatziki
Tried this recipe?Let me know how it was!