Creamy Vegan Peanut Butter Sauce
This vegan peanut sauce recipe is perfect for lunch as well as dinner - hot or cold. Made with simple ingredients and in less than 20 minutes, this is one easy peanut sauce to make - and one you can enjoy often.
Ingredients
- 1 solo garlic about 8-10 g
- 6 g yellow chili
- 200 ml water
- 200 ml vegan cooking cream e.g. cooking cream from oatly
- 2 tbsp coconut sugar
- 2 tbsp peanut butter both creamy or crunchy peanut butter works
- 2 tbsp soy sauce
- ¼ tsp sea salt
Instructions
- Start by finely chopping the fresh garlic and yellow chili.
- Add all of the ingredients to a small/medium pot.
- Heat the sauce up on low heat to medium heat. Stir occasionally to make sure that all the ingredients are mixed well.
- Once hot, let your sauce simmer on low- to medium heat for 10 minutes. Stir ocassionally. Note that your sauce should be simmering lightly - not boiling.
- When done, use a food processor like a hand blender or a nutriblender to make your sauce creamy (cutting up the small pieces of chili and garlic and blending it even more into the sauce).
- You can serve your sauce hot or cold, depending on your meal. Use it hot in a noodle bowl or over cooked veggies and rice. Or use it cold over cold veggie bowls or salads for lunch. If you are serving your sauce cold (or you have leftover sauce), simply let it cool down in room temperature and store in an airtight container in your fridge.
Tried this recipe?Let me know how it was!