Crispy Vegan Parmesan Cheese
An easy vegan parmesan cheese recipe made with only a handful of ingredients. The perfect topping for salads and pasta dishes. Made with nutritional yeast flakes and pine nuts your taste buds are guaranteed that cheesy flavor.
Ingredients
- 50 g pine nuts
- 10 g nutritional yeast
- 2 tbsp olive oil extra virgin
- ½ tsp ground thyme
- ½ tbsp sea salt
- 100 ml water
Instructions
- Preheat your oven to 180 degrees Celcius, fan bake setting (356 degrees Fahrenheit).
- Add the pine nuts to your mortar and grind them well. If you don`t have a mortar you can also use a food processor.
- Mix the ground pine nuts with the rest of the ingredients for the crispy cheesy topping in a bowl.
- Cover a baking trey in parchment paper and pour the mixture for your topping onto the parchement paper. Spread the mixture out in a thin layer.
- Place the trey with the topping mixture in the middle of the oven and let it bake for 12-15 minutes. Keep an eye on it for the last couple of minutes and take the trey out when you can see that all of the topping mixture has been baked.
- Take the trey out of the oven and let your cheesy topping cool down.
- Once the topping has cooled down, use a spatula to get the topping off of the parchment paper and add your crispy cheesy topping to a glass or a small bowl.
- Store in an airtight container in the fridge.
Video
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