Peanut Butter Sauce with Chili
In less than 30 minutes you can enjoy this delicious peanut butter sauce - with a kick of chili. Made with few and simple ingredients this is one easy recipe to follow.
Ingredients
- 1 solo garlic
- 3 g yellow chili pepper approximately 1/4 chili
- 10 g ginger
- 1 tbsp sesame oil dark/toasted
- 150 ml water
- 3 tbsp coconut sugar
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- a pinch of salt
Instructions
- Finely chop the solo garlic, yellow chili pepper and ginger.The yellow chili brings a little heat. If you want, you can add more to taste. I sometimes add a bit more chili than stated in the recipe as I like a hot sauce.
- Add the sesame oil to a small pot and bring to medium heat.
- Once the oil is hot, add the garlic, chili and ginger to the pot and fry this at medium heat for 3-4 minutes
- Add the rest of the ingredients, and bring the sauce to a rapid simmer (medium heat).Adding the pinch of salt helps balance out the sauce.
- Let the sauce simmer for 20 minutes (no lid) and stir occasionally.
Tried this recipe?Let me know how it was!