Best Champignon Mushroom Stew
This hearty mushroom stew is easy to make and so delicious. I suspect you will be impressed by the delicious flavors you can get out of a few simple ingredients.
Ingredients
- 1 kg champignon mushrooms
- 3 yellow onions
- 50 g vegan butter
- 750 ml vegan cooking cream
- 1½ tsp sea salt
- 1½ tsp black pepper
- fresh herbs to garnish optional
Instructions
- Chop the mushrooms into small squares
- Finely chop the onions
- Add the vegan butter to a pan and turn up the heat. Use a non-stick pan with high edges if you have one.Once the pan is hot and the butter is melted, add the chopped onion and cook on medium heat until translucent (3-4 minutes)
- Add the mushrooms (in portions if they do not all fit in the pan at first) and cook on medium to high temperature for approximately 15-20 minutes.
- Add the cooking cream and 1 1/2 teaspoons ground black pepper. And let your stew simmer on low heat to medium heat for about 1 hour 45 minutes to 2 hours, remember to stir now and then.Towards the end you will have to stir more frequently. Make sure not to cook the stew much beyond the two hours and not on too high heat as this can cause the sauce to break.
- When your stew is creamy and nearly done, add 1 1/2 teaspoons salt. Then, do a taste test and add more salt and pepper to taste.
Tried this recipe?Let me know how it was!