Best Hummus with Sun-dried Tomatoes
This is a quick and easy homemade hummus recipe. The hummus has a creamy texture and works perfectly as a dip for raw vegetables or as a bread spread.
Ingredients
- 400 g cooked/canned chickpeas drained
- 70 g sun-dried tomatoes in glass with oil, drained
- 3 cloves garlic
- 1 lemon (juice)
- 100 ml water
- 3 tbsp tahini
- 1 tbsp herbes de Provence
- 1 tsp sea salt
For Garnishing
- A drizzle of olive oil extra virgin
- Fresh herbes I use parsley
Instructions
- Drain the chickpeas, then add them to a pot with water and bring to a boil. Let the chickpeas boil for 10 minutes.
- While the chickpeas are boiling, peel the garlic cloves and squeeze the fresh lemon juice.
- Drain the water off the boiled chickpeas and add the drained chickpeas to a bowl/micro blender cup together with the rest of the ingredients.
- Mix all the ingredients in a micro blender or with a standmixer until smooth and creamy. If you would like your hummus to be a bit thinner just add a little water.
- Garnish your hummus with chickpeas, olive oil, fresh herbes (like parsley) and chopped sun-dried tomatoes.
Tried this recipe?Let me know how it was!