Easy and Quick Homemade Aioli
Aioli on everything please! No, but seriously this is one delicious vegan garlic aioli recipe. With only a handful of ingredients this is an easy recipe to follow.
Ingredients
- 50 ml soy milk unsweetened
- 1 garlic clove
- 1 tsp white wine vinegar
- ½ tsp salt
- 150 ml rapeseed oil
Instructions
- Add the soymilk, salt, raw garlic and white wine vinegar to a small bowl (with high edges).
- Use an immersion blender to blend the ingredients for about one to two minutes.
- Continue to blend the ingredients with your mixer while slowly pouring the rapeseed oil into the bowl with the rest of the ingredients. Be careful not to add too much oil at once. Adding too much oil at once in the beginning of this mixing process can result in the oil not thickening properly and in the aioli getting a "saucy" consistency - and we don`t want that.
- Blend for an additional 1-3 minutes until you get the desired thickness. The aioli should have a creamy consistency.
Tried this recipe?Let me know how it was!