Easy Bavarian Potato Salad
Warmer weather is coming - and this is a good and simple recipe to enjoy on those hot summer days. This delicious vegan German potato salad is super easy to make and a perfect side dish for the lunch or dinner table.
Ingredients
- 1500 g potatoes waxy potatoes
- 150 g red onion about 1 ½ red onions
- 2 tsp sugar
- 6 tsp dijon mustard
- 1 tbsp lemon juice
- 1 ½ tsp salt
- 1 tsp ground black pepper
- 2 pinches ground nutmeg
- 4 tbsp olive oil
- 1 tbsp white wine vinegar
- 2 tbsp vegetable broth powder
- 300 ml water
Instructions
- Boil the potatoes in salted water. Boil for about 35 minutes until you can cut a knife into the potatoes and they easily slip off the knife.
- While the potatoes as boiling, finely chop the red onion.
- Let the potatoes cool down.
- Peel the cooked potatoes and cut them into slices, about 0.5 cm thick. Add the sliced potatoes to a large mixing bowl.
- Heat up 300 ml of water mixed with the vegetable broth powdre in a medium pot.
- Add the rest of the ingredients to the bowl with the potato slices, and pour the vegetable broth into the bowl and mix well, but carefully.
- Let the large bowl with the potato salad sit on the counter for 15 minutes.
- Mix the potato salad lightly once more.
- Garnish the potato salad with fresh herbs like fresh parsley or fresh dill to add a pop of color.
Video
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