Easy & Quick Beet Latte Recipe - made from Whole Raw Beetroot
Enjoy a healthy beet latte made with fresh beetroot. This super easy recipe gives you two delicious bright pink lattes. This hot drink warms you up and is a great way to add healthy foods to your day. The earthy flavors of beets is soothing and by using whole beetroot, your latte gets a beautiful pink color. Enjoy!
Ingredients
- 1 red beet raw
- 1 ½ dl water
- 2 tbsp orange juice freshly squeezed
- a dash walnut oil in each serving
- 6 dl boiling hot water
- 2 dl oat milk barista edition to be steamed
Instructions
- Wash the raw red beet. Cut off the ends and roughly chop it.
- Squeese two tablespoons of orange juice from an orange.
- Add the chopped red beet and 1 ½ dl water (room temperature or luke warm) to your high-speed blender / nutriblender / food processor and pulse until the red beet is relatively finely grated/chopped by the machine.
- Place a strainer (sieve with very small holes) over a bowl and use a spatula or a spoon to press the liquid out of the sieve and into the bowl below. Seperating the liquid from the beet solids.
- NOTE! If you are making this beetroot latte just for you then use one half of the strained beetroot and water juice at a time, and make half of the boiled water and oat milk stated on the recipe card and in the following instruction steps.
- Bring about 6-7 dl (2.4-2.8 cups) of water to a boil using your boiler or kettle.
- Steam 2 dl (0.8 cups) of oat milk barista edition.
- Take two serving mugs that have room for about 6 dl (2.4 cups) in each.
- Pour all the beetroot juice in equal amounts into the two mugs.
- Add about 3 dl (1.2 cups) of the boiled warm water to each mug.
- Add one tablespoon of freshly squeezed orange juice and a dash of walnut oil to each mug.
- And finish it off by pouring half of the steamed / frothed milk into each mug.
Video
Tried this recipe?Let me know how it was!