Easy Vegan Granola Recipe
A great recipe for a big mason jar of healthy granola. This easy vegan granola recipe is made with simple ingredients and the step-by-step instructions are easy to follow. If you would like a sneak-peak on how your granola will turn out I have some good news: you can see the whole process in just over a minute by watching the recipe video further down.
Ingredients
- 50 g almonds
- 50 g walnuts
- 250 g oatmeal
- 20 g coconut flakes
- 30 g flax seeds
- 30 g sunflower seeds
- 30 g chia seeds
- ½ tsp sea salt
- 100 ml apple juice
- 100 ml pure maple syrup
- 1 tbsp peanut butter or other type of seed butter
- 1 tsp coconut oil
- 100 g dry fruit and berries (optional) I love using 50 g mulberries and 50 g dried banana chips
Instructions
- Preheat your oven to 140 degrees Celcius (284 degrees Fahrenheit).
- Roughly chop the almonds and walnuts.
- Add the apple juice, maple syrup, peanut butter and coconut oil to a small pot. Mix and warm up on low heat until the coconut oil has melted and the peanut butter has mostly dissolved into the mixture.
- Add all the dry ingredients - except from the dry fruit and berries - to a large mixing bowl and mix well.
- Add the warm wet ingredients to the large bowl with the dry ingredients and mix well. Then, leave the bowl on your kitchen counter for 5 minutes. This time allows the seeds and oatmeal to really soak up the liquid.
- Cover a large baking sheet in parchment paper. Spread your granola mixture out in an even layer on the baking trey.
- Place the baking trey with your granola mixture in the middle of the oven and set the timer to 60 minutes. Make sure to stir the mixture every 15 minutes.
- Once done your granola should be golden brown. Let it cool down in room temperature (minimum of 30 minutes).
- When your granola has cooled down mix in your choice of dried fruit and berries.
- Store your granola in an airtight container like a mason jar for up to two weeks.
Video
Tried this recipe?Let me know how it was!