Juicy and Creamy Beet Salad
In just 10 minutes you can enjoy this creamy beet salad made with fresh beets, chunks of juicy orange and more yumminess. It is the perfect side dish for any season. Mix it up and add a splash of color to your lunch- or dinner table.
Ingredients
- 1 red beet
- 1/2 lemon (juice)
- 1 garlic clove
- 1/2 orange
- 150 g vegan sour cream
Instructions
- Peel the fresh red beet.
- Roughly grate the red beet using your multi-puropose box grater. Add the grated beetroot to a large mixing bowl.
- Press the garlic clove using a garlic press / garlic crusher and add it to the bowl with the grated beetroot.
- Peel the orance, and cut half of the orange into chunky bite-sized bits, and add to the large bowl.
- Squeeze the juice from half of a lemon and add to the bowl.
- Add the vegan sour cream to the bowl with the ingredients and mix it all together.
Video
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