Nut Bread / Adventure Bread (Gluten Free)
A gluten-free vegan bread recipe packed with healthy seeds and nuts. It has no sugar, no yeast, lots of whole grain, and there is no need for kneading. With a deep nutty flavor and a dense texture this bread will make you feel full and satisfy your hunger.
Ingredients
- 80 g almonds
- 60 g walnuts
- 70 g flax seeds
- 120 g sunflower seeds
- 120 g pumpkin seeds
- 50 g chia seeds
- 200 g oatmeal
- 30 g psyllium husk powder
- 10 g salt
- 4 tbsp walnut oil
- 800 ml luke warm water
Instructions
- Roughly chop the almonds and walnuts.
- Add all the dry ingredients to a large mixing bowl. Use a wooden spoon or similar and mix well.
- Use a seperate bowl to mix the walnut oil and water.
- Add the mix of wet ingredients to the large bowl with the dry ingredients and mix well.
- Now it is time to turn your oven on and preheat it to 180 degrees Celcius (356 degrees Fahrenheit), fan bake setting.
- Leave the bread dough mixture in the bowl on your kitchen counter for 15 minutes.This gives the oatmeal, psyllium and the chia- and flax seeds time to soak up the water and hence work as a binder.
- Add parchment paper to a loaf pan so that it covers all the edges of it.
- Pour the dough into the loaf pan with the parchment paper and use a spatula or spoon to ensure that the dough is well portioned out. Use the spatula/spoon to press down on the dough to make sure that there is minimal air in your bread.
- First, bake your bread in the loaf pan for 90 minutes. Then, take the bread out of the bread pan and bake it for another 30 minutes.
- Place the baked bread on a cooling rack. Let it cool down in room temperature before cutting into it.
Video
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