Easy and Quick Beetroot and Feta Salad
Enjoy a vibrant salad made with simple ingredients and a beautiful dark pink beetroot. This beetroot and feta salad works perfectly as a main dish or a side salad. It is super easy and quick to make.
Ingredients
- 70 g salad of your choice my suggestion: Lamb`s lettuce / corn salad or butterhead lettuce
- 10 cherry tomatoes
- ½ raw beetroot
- 10 olives
- lemon juice of ¼ lemon
- 1 tbsp olive oil extra virgin
- 1 tbsp white wine vinegar
- 1 tsp dried oregano
- 50 g feta cheese
Instructions
- Roughly chop the salad and add it to a large bowl (or two serving bowls).
- Cut each of the cherry tomatoes in two and add to the bowl with the salad.
- Wash the raw beetroot. Then roughly grate the red beet using your multi-puropose box grater. Add the grated beetroot to the salad bowl. If you have made my delicious beetroot latte recipe, then you can use the leftover beetroot from this recipe in your salad. This way, the beets in your salad are a little bit drier.
- Cut the olives in two. Then add the olives, fresh lemon juice, olive oil, white wine vinegar and oragano to the salad bowl and mix.
- Finally, crumble the feta cheese with your hands and spread it on top of the salad.
Tried this recipe?Let me know how it was!