Yummy Patatas Bravas (Spicy Potatoes)
Are you a potato lover? Patatas bravas is the ultimate comfort food. This is one easy recipe for the spicy potato dish. Patatas bravas is filling and so, so yummy - and you can have it ready in only 35 minutes.
Ingredients
- 1000 g potatoes
- 3 tbsp sweet paprika powder
- 1 tbsp ground chili powder
- 1 tbsp sea salt flakes
- 4 tbsp olive oil extra virgin
Instructions
- Preheat your oven to 200 degrees Celcius (392 degrees Fahrenheit), fan bake setting.
- Peel the potatoes if necessary. Then, chop the potatoes into larger cubes (about 4 cm / 1.5 inches wide)
- Add the chopped potato cubes to a large mixing bowl and add the remaining ingredients. Mix all the ingredients well so that all the potato pieces have oil and spice on them.
- Cover a large baking sheet with parchment paper. Spred the potatoes out onto the baking trey/parchment paper. Make sure that the potaotes are spread out well, there should only be one single layer of potatoes.
- Bake your spicy potatoes in the oven at 200 degrees Celcius (392 degrees Fahrenheit) for 25 minutes.
- Take a knife and stick it into one of the potato pieces to make sure that they are baked all the way through. If not, bake them for another couple of minutes until the potato pieces are soft inside.
- Serve with a dip or sauce of your choice. I recommond this delicious vegan garlic aioli.
Tried this recipe?Let me know how it was!