Crispy Vegan Parmesan Cheese
![Crispy Vegan Parmesan Cheese Recipe](https://bylinaelisabeth.com/wp-content/uploads/2022/08/IMG_9105.jpg)
An easy vegan parmesan cheese recipe made with only a handful of ingredients. The perfect topping for salads and pasta dishes. This is a great recipe for those of you who want that cheesy flavor without the actual “real cheese”.
A Cheesy Taste without Cheese
Made with nutritional yeast flakes and pine nuts your taste buds are guaranteed that cheesy flavor. I have to admit, cheese was one of my favorite foods before going plant-based. But once over the hurdle of not having dairy-foods for a month or so it really wasn`t that difficult to live without it – actually, it is quite easy. With a plant-based diet you can enjoy so many delicious recipes and new flavors, and make substitutes for the foods you may be missing. Like this cheesy topping.
As a side story – when making the video for this recipe I needed to get some nutritional yeast, and let me tell you, this important ingredient was not easy to come by. I went to three grocery stores and none of them had nutritional yeast – I also don`t think the people working there knew what I was talking about as they looked both in the gardening section and said they only had yeast for baking… But I didn`t give up and finally managed to find my way to a health food store. Haha, I guess I really wanted to make this topping, it is that good!
![vegan parmesan salad topping](http://bylinaelisabeth.com/wp-content/uploads/2022/07/IMG_9131-768x1024.jpg)
![Crispy Vegan Parmesan Cheese Recipe](http://bylinaelisabeth.com/wp-content/uploads/2022/07/IMG_9105-768x1024.jpg)
![Vegan Salad Recipe with a taste of cheese](http://bylinaelisabeth.com/wp-content/uploads/2022/07/IMG_9170-768x1024.jpg)
Try making this recipe the next time you want to add that “little extra” to your salad or spaghetti bowl. If you make it, write a comment to let me know what you think. If you snap a picture, tag me on instagram @by.linaelisabeth – I look forward to seeing how your dairy-free cheese topping turns out!
![Crispy Vegan Parmesan Cheese Recipe](https://bylinaelisabeth.com/wp-content/uploads/2022/07/IMG_9105-500x500.jpg)
Crispy Vegan Parmesan Cheese
Ingredients
- 50 g pine nuts
- 10 g nutritional yeast
- 2 tbsp olive oil extra virgin
- ½ tsp ground thyme
- ½ tbsp sea salt
- 100 ml water
Instructions
- Preheat your oven to 180 degrees Celcius, fan bake setting (356 degrees Fahrenheit).
- Add the pine nuts to your mortar and grind them well. If you don`t have a mortar you can also use a food processor.
- Mix the ground pine nuts with the rest of the ingredients for the crispy cheesy topping in a bowl.
- Cover a baking trey in parchment paper and pour the mixture for your topping onto the parchement paper. Spread the mixture out in a thin layer.
- Place the trey with the topping mixture in the middle of the oven and let it bake for 12-15 minutes. Keep an eye on it for the last couple of minutes and take the trey out when you can see that all of the topping mixture has been baked.
- Take the trey out of the oven and let your cheesy topping cool down.
- Once the topping has cooled down, use a spatula to get the topping off of the parchment paper and add your crispy cheesy topping to a glass or a small bowl.
- Store in an airtight container in the fridge.